But whatever kind of oats you use, toasting them before adding any cooking liquid amplifies their comforting aroma and nutty, sweet flavor.

To fund his travels David fell into writing for various magazines both at home and globally, a pursuit that eventually led him to become a Contributing International Editor at Condé Nast Traveler and a long-time editor at Vogue Living..PRIOR has been recognized for its elegance and innovation in travel.

The company has been praised by Food & Wine as “one of America’s most innovative companies,” and Vogue for “creating the most beautiful trips.” David serves on the Food & Wine Global Tastemakers Advisory Board as well as Travel + Leisure's Advisory Board and has spoken on panels for the Condé Nast Traveler Points of View Travel Summit, the New York Public Library, and others.David’s work is driven by a deep-seated curiosity and a passion for storytelling, transforming travel into an art form that captivates and inspires.. About Food & Wine.about us and our editorial process.Credit: Eric Wolfinger.

You can fry, air fry, grill, steam, or boil your fish of choice in under a half hour for a convenient, delicious seafood dish.From cured and grilled salmon entrees to a blackened haddock sandwich and two takes on fish tacos, here are our favorite quick fish recipes that can be prepared in 30 minutes or less.. 01. of 12.

Grilled King Salmon with Meyer Lemon Relish.

Floral and lightly acidic salsa brings out the buttery, rich flavors of grilled king salmon.Drain and toss with the sauce.

Put half of the pasta into the prepared baking dish and top with half the mozzarella and 2 tablespoons of the Parmesan.Repeat with the remaining pasta, mozzarella, and Parmesan.

Bake until bubbling, about 15 minutes..This recipe was first published in Food & Wine's 1998 cookbook,.