Britain's Best Home Cook.

Transfer to a warm plate, and pour butter on top; keep warm.Wipe out skillet with paper towels.. Add remaining 2 tablespoons oil to the same skillet, and heat over medium-high.

Add sugar snap peas and thinly sliced garlic, and cook, stirring occasionally, until peas are crisp-tender and garlic is softened, about 2 minutes.Stir in spinach, dandelion greens, and pea shoots, and cook until barely wilted, 1 to 2 minutes.Stir in lemon juice, and season to taste with salt and pepper.

Transfer to a platter, and top with scallops and butter.Discard thyme sprigs and whole garlic cloves before serving.. Jennifer Causey.

1 1/2 ounces blended Scotch.

1/2 ounce coconut liqueur.We have a Head of Finance, we have a Head of Growth.

And each one of those people are taking a brick of burden off of my shoulder and putting it on theirs and saying, "I'm going to own this piece.".You have to embrace the people around you.

You cannot work 24 hours a day and kill yourself to push your business forward.You need to adapt.. BEST PRACTICES:.