Unzipped Glass Zipper Bag.

Sometimes she'll get French ones but mostly, she uses local ones, she tells me.Native truffles came into her world only three years ago, brought by a forager who hunts them up and down the east coast.

“The first one I had was a pecan truffle.It smelled like a very intense mushroom," she recalls."Then my forager brought me black truffles and I was blown away by the quality.”.

Brandwein fell in love with cultivated American truffles.“It’s the same strain as Perigord, different provenance.

American truffles have a much longer shelf life.

They’ve been picked a few days before you see them.for all styles of wine, and Le Creuset’s Crown Sealer kept our sparkling wine fresh for days.

Since wine starts to oxidize from the second it’s opened, it’s important to seal the bottle immediately to preserve its aromas and flavors and prevent further oxidation.This stopper uses a simple yet effective airtight switch-style valve, which latches directly onto the neck of an open bottle of sparkling wine to prevent it from oxidizing.

In our tests, this wine stopper maintained effervescence in our Cava for an impressive three days.. A few features of this wine stopper make it a bit more luxurious than other options we tested, like its striking, high-quality dark nickel construction and slight heft.It arrives in a velvet-lined box and is stamped with Le Creuset’s signature branding, so it feels like a little treat for wine lovers of all experience levels.