With processor running, slowly drizzle in remaining oil in a thin stream, and process until fully blended.

There are plenty of ways to play around with this recipe to personalize it.You can swap out the wine for beer, cider, or even Pernod.

Try adding a splash of cream to the broth or a pinch of your favorite spice blend to the shallots as they cook (it’s not uncommon to find this dish with a hint of curry seasoning).And you can swap in different aromatics like celery, carrots, or leeks.The fries help you sop up all that wonderful broth; add a hunk of crusty bread as well if you like.

And be sure to serve this dish alongside your favorite crisp glass of wine or beer.. To Make Ahead.Dijon mayonnaise dipping sauce may be kept in an airtight container in the refrigerator for 3 days.. Save.Water evaporates faster at.

, which makes cooking rice and other grains tricky.

Since my parents live 8,000 feet above sea level in Colorado, my mom has tested countless.My sous chef Eric Ehler was portioning 200 pieces of black cod and my other sous chef, Sean, was tying up a couple of pig heads to braise overnight.

Around 1:30 a.m., we felt we were in a good place and decided to wrap it up so we could rest up for a busy service the next day.It was New Year's Eve, we were sold out of our ticketed tasting menu, and we had scheduled a deep clean so we could take the next week off and start 2018 with a clean kitchen..

I remember discussing some final touches of the menu with one of the cooks, Will.I heard a couple of beers getting cracking, marking the end of a long night.