Ian Pegrum (he/him)

Pretty much anything, really.. Beautiful blooming containers:.

clove essential oil.A clean spray bottle (.

Ian Pegrum (he/him)

I love these glass ones.Have you ever tried making a simmer pot to scent your home?What combination of ingredients was your favorite?Create your own beautiful fall corn stalk decor with these perfectly dried cornstalks.

Ian Pegrum (he/him)

Here’s how to make this classic autumn decoration yourself by drying corn from your garden..I love using corn stalks to decorate my front porch in the fall.

Ian Pegrum (he/him)

In fact, I would say they’ve become a seasonal necessity because of the instant cozy atmosphere they bring to our home.

A corn stalk bundle is such a great backdrop for all the other fun pumpkins and mums that we like to put out as soon as the cooler weather hits (and sometimes a little before that if we’re really excited that year).., this recipe uses a powdered spice for flavoring, rather than a liquid extract, but it comes together just as easily.

If you’re used to making icing or glaze with just powdered sugar and milk, or with a liquid like vanilla extract, you’ll find that this gingered version requires quite a bit more liquid to achieve the right consistency for drizzling, but don’t worry, I’ve detailed all that on the recipe card below.. My learning experience with this recipe was that I discovered that dried ginger is actually quite absorbant and I’m sure that information will come in handy at some point in some future baking project.After making the slight adjustments needed, I still love that there’s no need to cook this glaze at a simmer the way you do with some.

Just mix and drizzle!.Preparing the Glaze.

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